One of the main redeeming parts of winter was the departure of the Canadian Geese that occupy the lagoon during the warmer months, alas the snow has melted and they have migrated back.
A while back after a short stay in the hospital for high blood pressure and hypertension, I was put on a handful of medications to help lower the high blood pressure. Though over time of adjusting the prescriptions the refill dates on the various pills drifted further apart, almost to the point of having to go in almost every other day during certain weeks of the month.
Back in May, I did a step challenge with some co-workers, you may recall I also did the 100 days of blogging challenge. I figured since I was still collecting data over the course of the years I would tally it up and see how far I went over the course of 2020. I was actually pretty impressed with the outcome given the current pandemic.
I love Lasagna, but making it from scratch takes forever, and while the store-bought kind tastes great it also has a ton of additives and takes over an hour of cooking time. This recipe is not only delicious but it’s easy, healthier, and quick!