I literally can not think of anything to post about today, so I have resorted to posting a picture of my dinner from last night. While it is a small filet what else would you expect for only $5, and I am trying to watch my intake of red meat anyway. I sauteed the steak in a stainless steel pan with ghee, and then after cooking some fresh cracked pepper. And while the steak turned out great I wish I would have just gotten a NY Strip instead.
As for the arugula salad, it was simply tossed with balsamic vinegar, olive oil, and goat cheese crumbles.