The other day Nicole was on the search for a quick and simple meal, she came across a Buffalo Chicken Wrap recipe that while it was pretty good, took a while a lot longer to make and was missing something. That got me thinking about how to change this recipe around to not only save time but cater to everyone’s taste buds.
While the original recipe called for jalapeños, they are not for everyone in the house so I wanted to dial it back a bit. Also, the sauce that was in it also was a bit over the top and added a lot of extra time to the recipe, so I decided to switch it out. Here is the recipe for the Shredded Buffalo Chicken Quesadillas that I came up with while maintaining parts of the original recipe and then Shelbfying the rest.
