
The other day we ordered some Japanese delivery from a local restaurant and I saw they had Chicken Katsu Curry on their menu, which surprisingly is pretty rare to find around here as to my knowledge it is a pretty popular dish.
The other day we ordered some Japanese delivery from a local restaurant and I saw they had Chicken Katsu Curry on their menu, which surprisingly is pretty rare to find around here as to my knowledge it is a pretty popular dish.
Instant pot white chicken chili is super easy and makes for a delicious lunch, or dinner that comes together in less than thirty minutes.
While I can’t seem to stop making the Lemon Chicken Piccata I figured I needed to give it a break and try out something new to keep the menu fresh at home, and sadly this has become my new overly made kitchen goto creation.
I have been getting quite bored with what I have been making, so over the weekend, I searched for something new. I started by seeing what I already had laying around as I didn’t want to have to go on a major shopping spree in order to make a single meal. I came across a couple of different recipes and compared them and got to work.
I recently purchased an Instant Pot, and by recently I actually mean last year when they were on sale during Black Friday/Cyber Monday. Anyways shortly after the purchase I started to look for recipes that I figured would work well in the Instant Pot, one being Chicken Tikka Masala. I came across a pretty decent recipe and made some alterations to fit my palate a bit better.