I love Lasagna, but making it from scratch takes forever, and while the store-bought kind tastes great it also has a ton of additives and takes over an hour of cooking time. This recipe is not only delicious but it’s easy, healthier, and quick!
I recently purchased an Instant Pot, and by recently I actually mean last year when they were on sale during Black Friday/Cyber Monday. Anyways shortly after the purchase I started to look for recipes that I figured would work well in the Instant Pot, one being Chicken Tikka Masala. I came across a pretty decent recipe and made some alterations to fit my palate a bit better.