I love Lasagna, but making it from scratch takes forever, and while the store-bought kind tastes great it also has a ton of additives and takes over an hour of cooking time. This recipe is not only delicious but it’s easy, healthier, and quick!
The other day we ordered some Japanese delivery from a local restaurant and I saw they had Chicken Katsu Curry on their menu, which surprisingly is pretty rare to find around here as to my knowledge it is a pretty popular dish.
I have been making my own pasta noodles for a while now and decided I should give a go at homemade meatballs. I have tried a couple of different meatball recipes but it has not turned out exactly as I had hoped.
Over the weekend I did a bit of research and compared various meatball recipes and with that information, I frankensteined a recipe of my own, though of course did not take a picture which I really need to get better about doing.