The other day we ordered some Japanese delivery from a local restaurant and I saw they had Chicken Katsu Curry on their menu, which surprisingly is pretty rare to find around here as to my knowledge it is a pretty popular dish.
I have been making my own pasta noodles for a while now and decided I should give a go at homemade meatballs. I have tried a couple of different meatball recipes but it has not turned out exactly as I had hoped.
Over the weekend I did a bit of research and compared various meatball recipes and with that information, I frankensteined a recipe of my own, though of course did not take a picture which I really need to get better about doing.
Recently I was discussing pasta with Justin and he made mention of how easy it is to make from scratch. Honestly the idea never really crossed my mind to make it homemade, but after looking over the simple recipe I figured I would give it a go, and glad I did!. So while I can not claim credit for it I thought I would share it so others can give it a try.